Video: Luki Wälli / Music: Lind Holmen
The grapes are grown using organic farming methods
and are whole-cluster fermented in Dottikon.
The fermentations are spontaneous and without sulfur added.
The wines are moved exclusively by gravity and aged in Burgundian oak barrels.
They are bottled by hand without filtration.
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About Us
Valentin
1990, Winemaker
Training in Burgundy
"viticulture et oenologie"
Domaine Huber-Verdereau, Volnay
Bachelor's degree in wine sales
Vins Duvernay, Annemasse
Kelley Fox Wines, Oregon - USA
Maude Wines, Wanaka - NZ
Domaine Bizot, Vosne-Romanée
Linn
1997, doctor
Medical studies at the University of Zurich
Further training as an anthroposophical physician
Passionate part-time winemaker and musician
Björn
1995, Architect ETH
Draftsman EFZ
Architecture studies at ETH Zurich
Tutor
Passion for rowing, music and design
Contact
domaine guichard gmbh
Stallikerstrasse 1b
8906 Bonstetten
Switzerland
Tel: +41 76 510 27 67
